Questions
Questions

HFe1_FSA A HS25 Team 01 Quiz 3: The HACCP Approach to Food Safety (Chapter 10) and Food Safety Standards (Chapter 11) (Secure Browser)

Multiple choice

What are the two ways to monitor critical control points?

Options
A.a. Guessing
B.b. SOPs
C.c. Management
D.d. Writing
E.e. Observation
F.f. Measurement
Question Image
View Explanation

View Explanation

Verified Answer
Please login to view
Step-by-Step Analysis
The question asks for the two ways to monitor critical control points. Option a: Guessing. This is not a valid monitoring method because monitoring relies on systematic, observable data rather than intuition or speculation. Guessing cannot ensure reliability or consistency in CCP control. Option b: SOPs. Standard Operating Proce......Login to view full explanation

Log in for full answers

We've collected over 50,000 authentic exam questions and detailed explanations from around the globe. Log in now and get instant access to the answers!

More Practical Tools for Students Powered by AI Study Helper

Join us and instantly unlock extensive past papers & exclusive solutions to get a head start on your studies!