Questions
HFe1_FSA A HS25 Team 01 Quiz 3: The HACCP Approach to Food Safety (Chapter 10) and Food Safety Standards (Chapter 11) (Secure Browser)
Multiple choice
What are the two ways to monitor critical control points?
Options
A.a. Guessing
B.b. SOPs
C.c. Management
D.d. Writing
E.e. Observation
F.f. Measurement

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Step-by-Step Analysis
The question asks for the two ways to monitor critical control points.
Option a: Guessing. This is not a valid monitoring method because monitoring relies on systematic, observable data rather than intuition or speculation. Guessing cannot ensure reliability or consistency in CCP control.
Option b: SOPs. Standard Operating Proce......Login to view full explanationLog in for full answers
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