The base starch for making whiskey is Grape.

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Question restatement: The base starch for making whiskey is Grape.

Option 1: True. This is incorrect because whiskey is traditionally produced from fermented grains, not grapes. Grapes are used to make wine and brandy; they do contain sugars, but the base substrate for whiskey is starch from cereals, not grape sugar. Therefore labeling grape as the base starch is inaccurate.

Option 2: False. This is the correct characterization of whiskey production. Whiskey is typically made from grains such as barley (often malted), corn, rye, or wheat. The starches in these cereals are converted to fermentable sugars during mashing, enabling fermentation and subsequent distillation. Grapes do not provide the starch source for whiskey, and using them would align more with wine or grape-based spirits, not traditional whiskey.

Summary note: The core misconception in the statement is confusing sugars from fruit (grapes) with starch from grains. In whiskey production, starch from cereals is key, followed by enzymatic breakdown to sugars before fermentation.

HFe1_BEV A HS24_copy_1 Quiz 5 - Spirits

The base starch for making whiskey is Grape.

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