This fatty acid is commonly found in nuts and seeds. It is a polyunsaturated fatty acid that has a double bond on the sixth carbon. This fatty acid is...

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The question describes a fatty acid commonly found in nuts and seeds, and specifies it is polyunsaturated with a double bond on the sixth carbon. Here is how each option stacks up.
Option 1: 'Omega-3' — This answer would be a fatty acid with a double bond starting at the third carbon from the end (the omega end). Since the prompt specifies a double bond on the sixth carbon, not the third, this is not the correct descriptor for the given fatty acid. Additionally, while omega-3s are indeed polyunsaturated and found in some nuts and seeds, the exact carbon numbering described points to omega-6 rather than omega-3.
Option 2: 'triglyceride' — A triglyceride is a glycerol backbone esterified to three fatty acids. The question is identifying the type of fatty acid itself, not the lipid class containing it. Therefore labeling the molecule as a triglyceride misses the focus on the specific fatty acid and is incorrect in this context.
Option 3: 'MUFA' — MUFA stands for monounsaturated fatty acid, which has only one double bond. The question specifies a polyunsaturated fatty acid with at least two double bonds, so MUFA is incompatible with the description. This makes MUFA an incorrect choice.
Option 4: 'Omega-6' — Omega-6 fatty acids are polyunsaturated and have a double bond starting at the sixth carbon from the omega end. The clue about a double bond on the sixth carbon aligns exactly with omega-6 nomenclature, and these fatty acids are commonly found in nuts and seeds, which matches the dietary source described. This makes Omega-6 the correct interpretation.
Option 5: 'phospholipid' — A phospholipid is a type of lipid molecule containing a phosphate group, typically with two fatty acid tails and a glycerol backbone. This describes a class of lipid rather than the specific fatty acid's designation (omega-6), and it does not address the specific double-bond position or common dietary source.
Overall, the reasoning hinges on matching both the structural detail (double bond on the sixth carbon from the omega end) and the dietary context (found in nuts and seeds), which together point to omega-6 as the correct characterization.

fshn_120_120251_244864 CHAPTER 6 DEFINITION INQUISITION (DI) - 3 TAKES - HIGHEST SCORE COUNTS

This fatty acid is commonly found in nuts and seeds. It is a polyunsaturated fatty acid that has a double bond on the sixth carbon. This fatty acid is...

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