A major hypothesis that nutritionists have concerning the increase in Type II diabetes in the U.S. over the past 50 years is:

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To approach this question, I will evaluate each answer option in light of the major hypothesis discussed by nutritionists regarding the rise in Type II diabetes in the U.S. over the past several decades.

Option 1: 'For many reasons the population has become more obese, which often leads to Type II diabetes'
This option aligns with the widely discussed hypothesis that increasing obesity rates contribute to higher incidence of Type II diabetes. Obesity is a well-established risk factor for insulin resistance and beta-cell stress, which can lead to Type II diabetes. The general mechanism involves excess adiposity contributing to metabolic dysfunction, inflammation, and impaired glucose tolerance. This makes sense as a leading explanation for the observed rise in diabetes.

Option 2: 'The increase in the consumption of meat has increased diabetes'
While some studies examine dietary patterns and their relationship to diabetes, the dominant hypothesis emphasized by nutritionists recognizes obesity, sedentary lifestyle, and metabolic syndrome as primary drivers. Singular emphasis on meat consumption as a causal factor is overly simplistic and not the core prevailing explanation; it ignores the broader context of caloric balance, obesity, and fat distribution, as well as evidence showing varying effects of meat depending on preparation and overall diet quality.

Option 3: 'The increase in the consumption of pectins, gums, and mucilages (soluble fibers) has increased diabetes'
Soluble fiber intake is generally associated with improved lipid profiles and glycemic control, and there is not a consensus view that increased soluble fiber consumption would cause a rise in Type II diabetes. This option runs contrary to prevailing nutrition science, which tends to emphasize fiber as protective against metabolic disturbances rather than a contributor to diabetes risk.

Option 4: 'The increase in the popularity of sports shoes has also increased diabetes'
This option is incongruous with scientific understanding. The popularity of athletic footwear has no plausible mechanistic link to the incidence of Type II diabetes. It appears to be a distractor with no biological basis in metabolic disease etiology, and it does not fit with the nutritionist perspective on diabetes risk.

In summary, when comparing options, the reasoning behind the obesity-related hypothesis (Option 1) is the most consistent with the major nutritionist hypothesis for the rise in Type II diabetes, while Options 2, 3, and 4 rely on less supported or implausible connections between diet or lifestyle factors and diabetes risk.

A major hypothesis that nutritionists have concerning the increase in Type II diabetes in the U.S. over the past 50 years is:

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A major hypothesis that nutritionists have concerning the increase in Type II diabetes in the U.S. over the past 50 years is:

View Explanation

Log in for full answers

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