Q13. Which of these are NOT typical of nutrition-related problems found PRIOR to the start of Epidemiologic Transition?

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Q13. Which of these are NOT typical of nutrition-related problems found PRIOR to the start of Epidemiologic Transition?

BlackTom AI · Accepted Answer

In evaluating which nutrition-related problems are NOT typical before the start of the Epidemiologic Transition, I’ll assess each option in turn. 
Option a: Wasting and stunting are classic manifestations of chronic undernutrition and poor early-life nutrition, commonly observed in settings prior to epidemiologic transition. This aligns with historical patterns of high mortality and limited food security. 
Option b: Marasmus and kwashiorkor are well-known severe forms of protein-energy malnutrition that have long been reported in pre-transition populations where food insecurity and inadequate nutrient intake are prevalent. This makes them typical for that stage. 
Option c: Goiter results from iodine deficiency and has been a longstanding public health concern in many pre-transition communities lacking iodized salt or sufficient dietary iodine, fitting the earlier pattern. 
Option d: Night blindness is typically caused by vitamin A deficiency, a nutrient deficiency seen in populations with insufficient intake or absorption issues, also common in pre-transition contexts where nutrition is precarious. 
Option e: Diabetes represents a non-communicable metabolic disease whose major rise is more characteristic of later stages of the epidemiologic transition, when lifestyle changes, aging populations, and industrialization influence risk factors. Its prominence is not a hallmark of nutrition problems seen before the transition, making it not typical for that period. 
Thus, among these options, the one that does not fit the pre-transition nutritional profile is the item associated with diabetes, whereas the others correspond to undernutrition and nutrient-deficiency problems historically observed before the transition.

Q13. Which of these are NOT typical of nutrition-related problems found PRIOR to the start of Epidemiologic Transition?

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