What is the main difference between fats and oils?

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BlackTom AI · Accepted Answer

First, restating the question and options helps frame what we’re evaluating: What is the main difference between fats and oils?
Option 1: 'Fats are from animals, oils are from plants and marine animals' While many fats are indeed animal-derived (like butter) and many oils come from plants (such as olive oil) or marine sources, this classification is not an absolute rule and there are plant-based fats (like cocoa butter) and animal fats that are liquids under some conditions. This makes the statement misleading as a universal main difference.
Option 2: 'Fats are essential, oils are non-essential' The essentiality of a fat or oil depends on the fatty acid profile (e.g., essential fatty acids like omega-3 and omega-6). Both fats and oils can contain essential and non-essential fatty acids. Therefore, labeling fats as essential and oils as non-essential is incorrect and too absolute.
Option 3: 'Fats have more energy, oils have less' Energy content per gram is roughly the same for fats and oils, about 9 kilocalories per gram, regardless of whether the substance is a solid (fat) or a liquid (oil). Saying one has more energy than the other is inaccurate in general chemistry and nutrition terms.
Option 4: 'Fats are solid at room temperature, oils are liquid' This option captures a practical physical property that often differentiates fats from oils: many fats are solid at typical room temperatures due to their higher saturated fat content, whereas many oils are liquid because they are richer in unsaturated fats. This distinction aligns with common observations in food science and nutrition, making it the most accurate main difference among the choices provided.
In evaluating these options, it's helpful to connect the ideas to the underlying chemistry: melting point and fatty acid composition influence whether a lipid is a solid or a liquid at room temperature, which is the practical criterion most people use to distinguish fats from oils. The other statements mix exceptions with generalizations and do not reflect this primary physical distinction.

ANSC20002_2025_SM2 Week 1 study quiz

What is the main difference between fats and oils?

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ANSC20002_2025_SM2 Week 1 study quiz

What is the main difference between fats and oils?

View Explanation

Log in for full answers

Similar Questions

Comprehension-Level Multiple-Choice Items​ ​The term for the “family” of organic compounds that is soluble in organic solvents but not in water is:

The characteristic that all lipids have in common is:

An ester bond is formed between which monomers:

Ester linkages are required for the production of what type of macromolecule?

Besides water, your brain is mostly composed of

Fats, or lipids, are the most concentrated source of energy; they represent stored energy and provide insulation and support for body organs.

More Practical Tools for Students Powered by AI Study Helper

Making Your Study Simpler

Comprehension-Level Multiple-Choice Items The term for the “family” of organic compounds that is soluble in organic solvents but not in water is: