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FOOD20003_2025_SM1 Exam: Intro to Food Science & Human Nutrition (FOOD20003_2025_SM1)
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Scenario 2 Mr L is a 16-year-old boy who up until recently, was physically active with no known medical issues. Three years ago, the family became passionate about animal welfare and commenced a vegan diet. Lately Mr L has become irritable and lethargic, is finding it hard to concentrate at school and is too tired to take part in his weekly sporting events. While Mr L has gone through puberty, he has not had his final growth spurt and is short for his age. Mr L’s mother read on the internet that increasing zinc intakes can help with growth and has been supplementing him daily with 4 times the recommended dietary intake (RDI). His mother is concerned with his change in energy levels, and takes him to the doctor’s for a check-up. The doctor prescribes a series of blood tests and the results are outlined in Table A. Table A. Mr L’s Blood Test Results Parameter Patients Result Normal Range White Blood Cells 6.0 4.5-11.0 109/L Haemoglobin 108 120-150 g/L Serum Iron 43 50-170 mcg/dL % Transferrin Saturation 15 20-38 % Ferritin 6 10-300 ng/mL Questions: Select the most appropriate answer for each of the blanks. Mr L's blood test results show that he is suffering from [ Select ] iron overload increased iron transport iron deficiency anaemia the early stages of iron deficiency . (1 mark) Mr L's low iron levels are most likely a result of all the following EXCEPT [ Select ] reduced absorption increased body needs inadequate dietary intake chronic blood loss . (1 mark)
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Statement restatement and option analysis:
First blank: Mr L's blood test results show low Hb (108 g/L), low serum iron (43 mcg/dL), low transferrin saturation (15%), and very low ferritin (6 ng/mL). These findings collectively indicate iron deficiency rather than iron overload or any other disturbance.
- Option: iron deficiency anaemia — This is the correct interpretation because one hallmark of iron deficiency is reduced ferritin along with low serum iron and low transferrin saturation, accompanied by a low Hb. The combination of iron metrics points to anaemia caused by iron deficiency.
- Option: iron overload — This would present with high serum iron and ferritin, not the low values seen here, so it is inc......Login to view full explanationLog in for full answers
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Similar Questions
Question at position 11 Learning Objective 5 A vegan lifestyle could increase a person's risk for anemia.TrueFalse
A 72 year old man has been troubled with recurrent iron deficiency for the last two years. He has not noticed any change in colour of his faeces. He has no other systemic symptoms. His background history includes atrial fibrillation and aortic stenosis, for which he takes warfarin. He has undergone two lots of gastroscopy and colonoscopy over the last two years, neither of which have found an explanation for his iron deficiency. What would be the next most appropriate investigation?
Which is NOT a common symptom of iron deficiency?
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