Potential consequences of a poorly designed receiving program include all of the following, except:

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When evaluating potential consequences of a poorly designed receiving program, we consider typical issues that such a program can create in a food service or inventory context.
Option 1: 'short weights' – a poorly designed receiving process can fail to verify weights accurately, leading to consistently arriving with less than the stated weight. This is a plausible negative outcome.
Option 2: 'substandard quality' – without proper inspection and verification at receipt, items may pass through that do not meet quality standards, making substandard quality a likely consequence.
Option 3: 'double billing' – if the receiving process lacks proper reconciliation with invoices and purchase orders, vendors might be billed more than once for the same delivery, so double billing is a common risk.
Option 4: 'less risk for pilferage' – in fact, a poorly designed receiving program typically increases opportunities for pilferage rather than reducing risk. A robust receiving control aims to minimize pilferage; therefore, this option describes the opposite of what a weak program implies.

Thus, the statement that does not describe a potential consequence (i.e., the exception) is the one indicating reduced pilferage, since poor controls usually raise pilferage risk rather than lower it.

11:709:448:01 FOOD PROD MGMT MIDTERM Exam-Fall 25-October 23

Potential consequences of a poorly designed receiving program include all of the following, except:

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