In Type 2 Diabetes the body becomes resistant to and/or cannot produce enough:

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BlackTom AI · Accepted Answer

Start by identifying what Type 2 Diabetes primarily involves: how the body handles a key regulator of blood sugar.
Option 1: Carbohydrate. While carbohydrates influence blood glucose, the statement here would imply the body is unable to manage carbohydrates specifically, which is not the core defect described in Type 2. The issue is not that carbohydrates cannot be processed, but that insulin action or production is impaired.
Option 2: Protein. Proteins are not the primary molecule involved in the hallmark problem of Type 2 diabetes. While proteins can affect metabolism and are part of the overall diet, the disease centers on insulin dynamics rather than a fundamental inability to utilize or regulate proteins.
Option 3: Fat. Fats themselves are a source of energy and have indirect effects on insulin sensitivity, but the condition is not defined by an incapacity to metabolize fats. The defining pathology is tied to insulin, not lipid handling at the core level.
Option 4: Insulin. Insulin is the hormone responsible for promoting glucose uptake into cells and regulating blood sugar. In Type 2 diabetes, cells become resistant to insulin’s effect, and/or the pancreas may not secrete sufficient insulin to meet demand, leading to elevated blood glucose. This direct link to insulin activity explains why this option accurately reflects the underlying problem in Type 2 diabetes.

EDGU1003 (ND) Week 4 - Test your understanding

In Type 2 Diabetes the body becomes resistant to and/or cannot produce enough:

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