Trans fats can be created by the process of hydrogenation.

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BlackTom AI · Accepted Answer

Trans fats can be created by the process of hydrogenation.
Option 1: True. Hydrogenation, especially partial hydrogenation, adds hydrogen to unsaturated fatty acids and can convert some cis double bonds into trans double bonds, producing partially hydrogenated oils that contain trans fats. This is a well-established method used in the food industry to increase shelf life and modify texture. The presence of trans fats arises primarily from incomplete or partial hydrogenation, not from complete hydrogenation, which would produce mainly saturated fats with few or no trans fats.
Option 2: False. Saying that trans fats cannot be created by hydrogenation would ignore the chemistry of partial hydrogenation, where cis double bonds can isomerize to trans configuration. While complete hydrogenation reduces the number of double bonds and yields mostly saturated fats, partial hydrogenation intentionally preserves some double bonds and yields trans fats, making this statement inaccurate.
In summary, the mechanism of partial hydrogenation explains why trans fats can be formed during processing, whereas full hydrogenation minimizes trans fat formation and yields saturated fats. This distinction helps clarify why hydrogenation is associated with trans fats in culinary and industrial contexts.

Fal25_NUTR011_78664 Quiz - Lipids (ck)

Trans fats can be created by the process of hydrogenation.

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Fal25_NUTR011_78664 Quiz - Lipids (ck)

Trans fats can be created by the process of hydrogenation.

View Explanation

Log in for full answers

Similar Questions

Comprehension-Level Multiple-Choice Items​ Which statement about spreadable margarines made from polyunsaturated oils is true?​

Hydrogenation may affect not only the essential fatty acids in oils but also certain vitamins, decreasing their activity in the body.

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The process of _______ changes the double bonds in unsaturated fatty acids into single bonds, giving the fat a more solid consistency.

The process of adding hydrogen to liquid unsaturated fats to produce margarine and shortening is an example of:

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Comprehension-Level Multiple-Choice Items Which statement about spreadable margarines made from polyunsaturated oils is true?