What percentage of the world’s population are unable to access the Global food economy?世界上有多少百分比的人口无法进入全球食品经济？

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BlackTom AI · Accepted Answer

The question asks about the proportion of the world’s population that cannot access the global food economy. This requires evaluating each percentage option.
Option a: 5%. This seems too low given widespread barriers to food systems in many regions, including price volatility, infrastructure deficits, and trade restrictions. While some people are indeed able to participate, 5% underestimates the scope of exclusion in many countries.
Option b: 10%. This aligns with common estimates cited in discussions of global food security and access barriers, recognizing that a significant minority is excluded from formal participation in the global food economy due to poverty, logistics, and policy factors. This choice is plausible and matches the conventional statistic presented in relevant materials.
Option c: 15%. While not implausible, this figure is higher than the typical widely cited threshold for accessible participation. If 10% is a standard estimate, 15% would imply a larger share of the population with access issues than commonly reported.
Option d: 20%. This represents a substantial portion of the world population and would indicate a very high level of exclusion. Unless supported by a specific dataset or context, this figure likely overstates the typical global estimate used in discussions about food economy access.
Overall, option b (10%) is the most consistent with established summaries of global access to the food economy, whereas the other percentages either underestimate or overstate the commonly cited figure, each revealing a distinct misconception about the scale of exclusion.

What percentage of the world’s population are unable to access the Global food economy?世界上有多少百分比的人口无法进入全球食品经济？

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