A food safety policy should include procedures for all of the following, except...

Question

BlackTom AI · Accepted Answer

To start, consider what a food safety policy is intended to cover: practices that prevent contamination, ensure safe handling, storage, and preparation of food, and protect public health. 
Option 1: Cleaning and sanitizing, including cleaning schedules. This is a core element of a food safety policy because proper cleaning and sanitization prevent cross-contamination and growth of pathogens. It is clearly a required procedure. 
Option 2: Staff dress code for aesthetics and branding. While appearance and branding might be important for a business, this is not a food safety issue. Dress code for aesthetics and branding does not directly influence food safety practices like hygiene, contamination prevention, or safe cooking temperatures, so it belongs outside a food safety policy. 
Option 3: Approval and monitoring of suppliers and product delivery. This is essential for food safety, since substandard ingredients or unsafe deliveries can introduce hazards. The policy should cover supplier approval, verification, and ongoing monitoring. 
Option 4: Handling inspections and inspectors. Policies often include how to respond to inspections, maintain documentation, and cooperate with authorities; thus, this is relevant to food safety operations. 
Option 5: Information on food allergies. Knowledge about allergens is critical to prevent cross-contact and to inform customers, which is a key safety and compliance area in many regimes. 
Option 6: Effective temperature control and monitoring practices. Temperature control is foundational to preventing bacterial growth and ensuring food safety; this must be included. 
Option 7: Implementing an effective training program. Training staff on safe handling, hygiene, and procedures is a central component of a food safety policy. 
In summary, all options except Option 2 (Staff dress code for aesthetics and branding) pertain to food safety procedures; the others address prevention, monitoring, and compliance that directly impact food safety outcomes.

HFe1_FSA A HS25 Team 01 Quiz 3: The HACCP Approach to Food Safety (Chapter 10) and Food Safety Standards (Chapter 11) (Secure Browser)

A food safety policy should include procedures for all of the following, except...

View Explanation

Log in for full answers

Similar Questions

Which of the following best describes the HACCP (Hazard Analysis and Critical Control Points) program?

When a restaurant performs quality dumping, for how long can french fries be kept before they are discarded?

Which category of food service operation involves the most CCPs ?

位置59的问题 Before you put a roast in the oven, it has to defrost completely. CorrectIncorrect

What is a key responsibility of the Person In Charge (PIC) during an inspection?

Aside from temperature, which other FAT TOM condition will a chef be most able to control?

Check all that apply. Benefits to practicing good food safety in the food facility include:

How should you handle raw and cooked foods to prevent cross-contamination?

More Practical Tools for International Students

Exam Browser Assistant

Stylized Writing Assistant

Plagiarism Checker Assistant

Citation Assistant

In-Class Translation Assistant

Class Notes Assistant

Quiz Search Assistant

Past Exam Questions by School

Smart Practice Assistant

Adaptive Practice

Making Your Study Simpler