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Questions
Questions

HFe1_FSA A HS25 Team 01 Quiz 1: Introduction to Food Safety and Foodborne Illness (Secure Browser)

Multiple choice

Check all that apply. Benefits to practicing good food safety in the food facility include:

Options
A.a. Minimal food waste
B.b. Loss of customers and sales
C.c. Higher staff morale
D.d. Better relationships with enforcement officers
E.e. Reduced staff turnover
F.f. Increased insurance and premiums
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Standard Answer
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Approach Analysis
When considering how good food safety practices benefit a food facility, several outcomes come to mind that relate to operations, staff, and external interactions. Option a: Minimal food waste. Implementing strict food safety procedures often goes hand in hand with better portion control, proper storage, and hygiene, which together reduce spoilage and waste. This i......Login to view full explanation

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