One way to prevent foodborne illness is by practicing proper:

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BlackTom AI · Accepted Answer

The question asks about a preventive measure for foodborne illness and provides four options to evaluate.
Option 1: 'None of the above, it is not preventable' This statement is incorrect because foodborne illness can be prevented through proper practices; saying it is not preventable ignores established food safety guidelines.
Option 2: 'Food storage, handling, and cooking' This option aligns with core food safety principles, including proper storage temperatures, preventing cross-contamination, and cooking foods to safe internal temperatures, all of which reduce the risk of contamination and illness.
Option 3: 'Water drinking habits' While staying hydrated is important for health, it is not a direct preventive measure for foodborne illness in terms of how foods are stored, prepared, or served. It does not address contamination pathways in food handling.
Option 4: 'Exercise and sleep routines' Although good overall health is beneficial, exercise and sleep do not directly prevent foodborne illness originating from food preparation, storage, or handling practices.
In summary, only option 2 directly targets the key behaviors that prevent foodborne illness by controlling storage conditions, preventing cross-contamination during handling, and ensuring foods are cooked to safe temperatures. The other options miss the core food safety practices or address unrelated aspects of health.

fshn_120_120258_248655 CHAPTER 12 DEFINITION INQUISITION (DI) - 3 TAKES - HIGHEST SCORE COUNTS

One way to prevent foodborne illness is by practicing proper:

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