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Questions
Questions

HUMNNTR 2200 SP2025 (15810) Clinical Application: Food Safety

Multiple choice

From the following list, select all the reasons consuming food at large gatherings can be risky.

Options
A.Foods may remain in the danger zone for more than 2 hours.
B.Foods prepared for potluck gatherings are low in sodium.
C.Proper refrigeration equipment may not be available.
D.Attendees may not practice safe food handling techniques.
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Standard Answer
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Approach Analysis
Answering the question requires evaluating which factors make consuming food at large gatherings risky. Option 1: 'Foods may remain in the danger zone for more than 2 hours.' Holding foods in the temperature danger zone (roughly 40°F to 140°F / 4°C to 60°C) for more than two hours allows rapid bacterial growth, ......Login to view full explanation

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Question at position 9 Learning Objective 5 Sara left her lunch leftovers at room temperature between 68 and 72 °F (20 and 22 °C) for about three hours. She then reheats them to 165 °F (73 °C). Can she safely consume them as her dinner? Yes, that moderate room temperature is cool enough to minimize the growth of bacteria.Yes, any food left out for 3 hours is safe to consume if it is reheated properly.No, the food is in the "danger zone" for longer than acceptable for safe consumption.

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