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Question at position 10 Learning Objective 5 Move the food to the "top shelf" of the fridge", middle shelf, or closer to the "bottom drawer" based on what you have learned. Keep in mind that we want to keep ALL of the food safe. So, you either have a safe refrigerator earning all points for this question or your refrigerator is not safe and no points can be earned.Top label: Top shelfTop shelfposition 11[input]Position 1. Reorder Choice: Pre-washed salad ready to eatPre-washed salad ready to eatposition 22[input]Position 2. Reorder Choice: Raw ground beefRaw ground beefposition 33[input]Position 3. Reorder Choice: Cooked chickenCooked chickenBottom label: Bottom drawerBottom drawer

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思路分析

Question context: You need to reposition foods in a fridge to maximize safety, using top shelf, middle shelf, and bottom drawer as available placements. The three foods to place are: Pre-washed salad ready to eat, Cooked chicken, and Raw ground beef. Option analysis and placement rationale: - Placing Pre-washed salad ready to eat on the Top shelf: This food is ready-to-eat and does not require cooking or further processing. Storing it on the top shelf keeps it away ......Login to view full explanation