The HACCP approach began with:

Question

BlackTom AI · Accepted Answer

To tackle the question, we first identify what the prompt is asking: the historical origin of the HACCP approach and which option correctly states its beginning.
Option a: 'McDonald’s' — While McDonald’s is a major fast-food corporation that later adopted HACCP principles, the development of HACCP did not start with McDonald’s itself. The company later helped popularize and implement HACCP, but it is not the origin.
Option b: 'NASA’s Apollo space program' — This is the historically accurate starting point. The HACCP concept was developed in response to the need for safe food handling in high-stakes environments, such as the space program, where contamination and safety are critical. Early work and formalization were tied to NASA's requirements for space missions, which spurred the adoption of systematic hazard analysis and critical control points.
Option c: 'University of Michigan' — The University of Michigan contributed to food science and safety research, but it did not originate the HACCP framework. The origin story centers more on industry and government collaborations tied to aerospace and later food processing.
Option d: 'Habitat for Humanity' — This organization focuses on housing and shelter initiatives and has no historical link to the creation or early development of HACCP principles.
In summary, the reasoning points above distinguish the origin of HACCP from related but not foundational associations, highlighting that NASA’s Apollo program played a pivotal role in its emergence.

HFe1_FSA A HS25 Team 01 Quiz 3: The HACCP Approach to Food Safety (Chapter 10) and Food Safety Standards (Chapter 11) (Secure Browser)

The HACCP approach began with:

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