Food packaging that prevents oxygen exposure is important because _____[Fill in the blank]

Question

BlackTom AI · Accepted Answer

Food packaging that blocks or reduces oxygen exposure is primarily aimed at limiting oxidation processes that spoil foods and degrade quality.
Option a: 'It reduces spoilage due to oxidation' is correct because oxidation is a key chemical reaction that causes rancidity, color changes, nutrient loss, and overall spoilage in many foods; removing or limiting oxygen slows these reactions.
Option b: 'It changes the colour and flavour of food' actually describes a possible effect of oxidation when oxygen is present, not a reason why oxygen-free packaging is important; in other words, preventing oxygen helps maintain color and flavor by slowing oxidation, rather than causing changes.
Option c: 'It reduces the sugar content of food' is not influenced by oxygen exposure in general; sugar levels are more dependent on processing, moisture, or enzymatic activity, not primarily on oxygen levels.
Option d: 'It improves the texture of food' can be true in some contexts, but texture changes are not the fundamental reason for protecting against oxygen; the core motivation is preventing oxidative spoilage, which most directly relates to option a.

Food packaging that prevents oxygen exposure is important because _____[Fill in the blank]

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