Question at position 4 A food labeled "reduced fat" means it has ________ % less than the regular product. 20152510

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Question restatement: A food labeled "reduced fat" means it has ________ % less than the regular product. Options: 20, 15, 25, 10.

Option 1: 20. This would indicate a 20% reduction, but the standard regulatory definition for a "reduced fat" claim requires a larger reduction, so 20% does not meet that criterion.

Option 2: 15. A 15% reduction is even smaller and generally falls below the threshold for a "reduced fat" label under common regulatory guidelines, making this option incorrect.

Option 3: 25. This option aligns with the widely accepted standard that a "reduced fat" product must contain at least 25% less fat per serving than the regular version. This matches regulatory definitions and common labeling practices.

Option 4: 10. A 10% reduction is far below the requirement for a "reduced fat" claim and would not be sufficient under standard labeling rules, so this is incorrect.

In summary, the key idea is that the label "reduced fat" signals a substantial cut in fat content compared with the regular product, and regulatory standards commonly set that threshold at 25% or more. Hence, among the given choices, 25% is the appropriate amount that typically supports this claim.

Question at position 4 A food labeled "reduced fat" means it has ________ % less than the regular product. 20152510

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