Which of the following was not an example from Lecture 1 of processed foods made with extrusion?

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The question asks which item was not an example from Lecture 1 of processed foods made with extrusion, but the provided data does not include the list of answer options to compare against. This means we can’t systematically evaluate each option as intended.

What we can do is reason about the topic in general and apply the specific given answer hint. Extrusion processing typically yields items like snack crackers, breakfast cereals, pasta shapes, and other party-line extruded products where a mixture is forced through a die to create a specific cross-section, then cooked by heat and shear. These are characteristically homogeneous in their formation and often rely on starch-based matrices and pregelatinized ingredients.

Bubble tea bubbles, on the other hand, are usually tapioca pearls that are created by cooking starch granules (tapioca starch) in hot water with some hydrocolloid or sweeteners, forming a chewy ball through gelatinization and retrogradation rather than forcing a dough through an extrusion die. This makes them conceptually distinct from typical extrusion products, which are formed by pushing a dough-like material through a shaped orifice and then expanding or cooking.

Given the nature of extrusion versus traditional tapioca pearl production, Bubble tea bubbles would plausibly be not an extrusion-based product, aligning with the idea that they are not an extrusion example.

If options were present, you would compare each item to these characteristics: extruded products usually show a uniform cross-section, a cooked texture from screw-cimped processing, and formation through a die, whereas non-extrusion items would lack that exact die-forming step and might be produced through molding, gelatinization, or hydration without extrusion.

In the absence of the full option list, the answer cue provided—Bubble tea bubbles—suggests that this item does not fit the extrusion category as described for Lecture 1. Remember to cross-check against the exact lecture examples if you have access to the slide or transcript to confirm which items were included or excluded in that session.

FSTA02H3 F LEC01 Quiz 4

Which of the following was not an example from Lecture 1 of processed foods made with extrusion?

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