Anyone who has access to an operation's food can be a security risk.

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The statement to evaluate is: 'Anyone who has access to an operation's food can be a security risk.' Then we have two options to consider: True and False.
Option: True. One could argue that access to food in an operation can present security risks, since food handling areas may intersect with sensitive operations, and individuals with access might exploit this access if proper controls (such as procurement vetting, food safety, and security screening) are not in place. In many security frameworks, access control is layered, and even non-obvious pathways (like food service areas) can become weak links if not monitored, making the claim plausible and aligned with a defensive security mindset.
Option: False. If we interpret the statement as a universal rule that every person with food access is a security risk, this is an overgeneralization. Not all individuals with access to food pose a risk; many are trusted staff or contractors who follow protocol. Security programs usually rely on barriers, audits, and separation of duties to balance risk, so the mere fact of food access does not automatically equate to a risk without considering context, threat level, and controls in place.
In evaluating the claim, you should weigh the balance of probability and risk assessment: the possibility exists that food access could be exploited, but that alone does not prove a guaranteed risk without evidence of intent, capability, or opportunity, and without appropriate mitigations. The core misconception in the False option would be assuming a universal risk from access without considering controls and context. Conversely, the True option correctly acknowledges a potential risk scenario that warrants controls, even if it does not guarantee a breach occurred. The safest takeaway is to treat food-access pathways as potential risk vectors that require appropriate security measures, rather than labeling all such individuals as inherently risky.

HFe1_FSA A HS25 Team 01 Quiz 2: Microbiology and Contamination (Secure Browser)

Anyone who has access to an operation's food can be a security risk.

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