A child who develops antibodies to a certain food is said to have a ________.

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Question restatement: A child who develops antibodies to a certain food is said to have a ________.

Note on options: The provided data does not include any answer choices to evaluate. Without the option set, I cannot compare each alternative or explain why some would be correct or incorrect beyond the given correct answer.

Core concept: The statement aligns with the term food allergy. A true food allergy involves the immune system producing antibodies (commonly IgE) in response to a food protein, which can trigger allergic symptoms upon exposure.

Why this is conceptually correct: When antibodies target a food antigen, the body mounts an immune response that can range from mild to severe. This distinguishes allergies from other non-immune reactions to foods, such as intolerances, where no specific antibodies are produced.

Common misconceptions to avoid: Some people conflate any adverse reaction to a food with an allergy, but not all reactions are immune-mediated. For example, lactose intolerance is a digestive enzyme deficiency, not an antibody-driven allergy.

If options were present, each would need to be assessed for whether it correctly describes an immune-mediated response to a food (e.g., disease terms like allergy, hypersensitivity, or adverse immune reaction) and whether it specifically implies antibody involvement.

NTR 312 Quiz 9 - Infancy, Childhood, Adolescence, Adulthood

A child who develops antibodies to a certain food is said to have a ________.

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