Questions

BIOMI1100 Prelim 2 homework practice

Multiple choice

What are some of the benefits of fermenting food (pick all that apply)?

Options

A.preserves nutrients

B.reduces gut inflammation

C.produces additional vitamins

D.prevents growth of food pathogens

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Step-by-Step Analysis

To evaluate the benefits of fermenting food, I’ll go through each option and assess what fermentation can contribute in practice. Option 1: preserves nutrients. Fermentation can help stabilize foods and preserve certain nutrients by slowing enzymatic degradation and antimicrobial activity from the fermentation culture. In some cases, this extends shelf life and maintains nutrient content compared to so......Login to view full explanation

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