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MUF0061 Economics Unit 1 - Semester 2, 2025 Revision Quiz: Economic Profit (5 - 10 minutes)

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Alex has been working as a chef in a large restaurant for many years. He has been earning a salary of $60,000 per year. He has always dreamt of starting a catering business. One day, he decides to do it. He quits his job. He needs money to pay costs for the business, so he withdraws $50,000 from his bank savings account, which had been earning 4% interest revenue. He hires an assistant and a kitchen; and buys some ingredients for cooking ($20,000). In the first year, he sells $80,000 worth of food; pays his assistant $25,000; and pays $12,000 for the hire of the kitchen. What is his economic profit for the year?

Options
A.a. -$87,000
B.b. -$39,000
C.c. $23,000
D.d. $20,000
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Step-by-Step Analysis
Let’s break down the scenario step by step to distinguish between explicit costs and opportunity costs. First, identify the revenue for the year: the chef sells food totaling $80,000. This is the top line of the income statement for economic profit purposes. Next, list the explicit (out-of-pocket) costs incurred in starting and running the business......Login to view full explanation

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