Questions
NUT200 Week Five: Quiz
Single choice
The broken-down products of fat digestion are largely absorbed into the _____ system, whereas carbohydrate and protein broken down products enter the _____ system.
Options
A.nervous; circulatory
B.muscular; skeletal
C.lymphatic; circulatory
D.lymphatic; nervous
E.circulatory; lymphatic
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Step-by-Step Analysis
The question asks where the different nutrient breakdown products are absorbed after digestion.
Option 1: nervous; circulatory. This is incorrect because fat digestion products are not absorbed into the nervous or circulatory pathways directly; fats enter th......Login to view full explanationLog in for full answers
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Complete the table describing the digestion and absorption process in each part of the gastrointestinal tract, and the destination of the digestion products. Nutrient Mouth Stomach Small intestine Destination Protein [ Select ] Mechanical breakdown Chemical breakdown [ Select ] Proteases break polypeptides into amino acids Free fatty acids in miscelles form Mechanical breakdown Pepsin breaks proteins into polypeptides [ Select ] Proteases break polypeptides into amino acids, dipeptides and tripeptides Acid denatures proteins [ Select ] Short chain fatty acids diffuse into blood vessels Amino acids and small peptides enter blood vessels Monosaccharides enter blood vessels Carbohydrates Mechanical breakdown Salivary amylase starts to break down polysaccharides into disaccharides [ Select ] Chemical breakdown Mechanical breakdown [ Select ] Proteases break polypeptides into amino acids, dipeptides and tripeptides Pancreatic amylase breaks polysaccharides & oligosaccharides into disaccharides Pancreatic lipase breaks triglycerides into monoglycerides and fatty acids [ Select ] Short chain fatty acids diffuse into blood vessels Monosaccharides enter blood vessels Amino acids and small peptides enter blood vessels Lipid Mechanical breakdown [ Select ] Mechanical breakdown Chemical breakdown [ Select ] Pancreatic amylase breaks polysaccharides & oligosaccharides into disaccharides Proteases break polypeptides into amino acids, dipeptides and tripeptides Bile salts emulsify lipids into smaller droplets. Pancreatic lipase breaks triglycerides into monoglycerides and fatty acids Bile salts form these into micelles [ Select ] Monosaccharides enter blood vessels Short chain fatty acids diffuse into blood vessels Amino acids and small peptides enter blood vessels
Complete the table describing the digestion and absorption process in each part of the gastrointestinal tract, and the destination of the digestion products. Nutrient Mouth Stomach Small intestine Destination Protein [ Select ] Mechanical breakdown Chemical breakdown [ Select ] Mechanical breakdown Pepsin breaks proteins into polypeptides Free fatty acids in miscelles form Proteases break polypeptides into amino acids [ Select ] Acid denatures proteins Proteases break polypeptides into amino acids, dipeptides and tripeptides [ Select ] Short chain fatty acids diffuse into blood vessels Monosaccharides enter blood vessels Amino acids and small peptides enter blood vessels Carbohydrates Mechanical breakdown Salivary amylase starts to break down polysaccharides into disaccharides [ Select ] Chemical breakdown Mechanical breakdown [ Select ] Proteases break polypeptides into amino acids, dipeptides and tripeptides Pancreatic amylase breaks polysaccharides & oligosaccharides into disaccharides Pancreatic lipase breaks triglycerides into monoglycerides and fatty acids [ Select ] Short chain fatty acids diffuse into blood vessels Amino acids and small peptides enter blood vessels Monosaccharides enter blood vessels Lipid Mechanical breakdown [ Select ] Mechanical breakdown Chemical breakdown [ Select ] Proteases break polypeptides into amino acids, dipeptides and tripeptides Pancreatic amylase breaks polysaccharides & oligosaccharides into disaccharides Bile salts emulsify lipids into smaller droplets. Pancreatic lipase breaks triglycerides into monoglycerides and fatty acids Bile salts form these into micelles [ Select ] Monosaccharides enter blood vessels Amino acids and small peptides enter blood vessels Short chain fatty acids diffuse into blood vessels
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