If you were conducting a 24-hour dietary recall and your client stated he ate a burger, which of the following questions would you ask to probe for accurate dietary data?

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The question asks: If you were conducting a 24-hour dietary recall and your client stated he ate a burger, which of the following questions would you ask to probe for accurate dietary data?

First, I need to restate what is given: the prompt is a multiple-choice item about dietary recall probing, and the provided answer is "All of the above". However, the accompanying answer options are not shown (the options field is null). Because the core of multiple-choice analysis depends on evaluating each option, I cannot directly assess each listed option since they are missing. In this situation, here is how I would think about effectively probing a burger entry in a 24-hour recall, which can guide your understanding of what a comprehensive set of questions might include:

- Clarify the item: Ask about the type of burger (beef, turkey, veggie, other) to avoid assumptions about default items. This reduces misclassification and ensures the food item is defined.
- Component details: Probe bun type (white, whole grain, sesame, bunless), toppings (lettuce, tomato, onion, pickles, cheese), condiments (ketchup, mustard, mayonnaise, special sauces), and whether any extras (bacon, fried onions) were included.
- Portion and size: Inquire about patty size (e.g., 4 oz, 6 oz), number of patties, and whether the burger was a single item or part of a combo with fries and a beverage.
- Preparation method: Determine how the burger was prepared (grilled, fried, baked) and the degree of doneness if relevant, as these affect nutrient estimates.
- Accompaniments and beverages: Ask about sides (fries, onion rings, salad) and drinks consumed with the burger, including size and type of beverage.
- Time and context: Ask when the burger was eaten (meal vs. snack) and where it was obtained (restaurant, fast food, homemade) to calibrate portion estimates and nutrient sources.
- Sauce and fats: Inquire about additional fats used in preparation (oil used for frying, butter on bun, mayo-heavy sauces) since these contribute to energy and fat intake.

If the test item truly offered an "All of the above" option, it would imply that a comprehensive probing strategy includes all of the types of questions listed above. Without seeing the actual option texts, one cannot definitively say which options are correct or incorrect, which is why the missing options prevent a complete assessment here. In practice, a complete and accurate recall question would include multiple probes covering product type, portions, preparation, sides, beverages, timing, and context, and the correct answer would typically be the option(s) that cover all essential probing domains.

Because the options are not provided, I cannot evaluate why any specific option would be right or wrong, but the overarching principle is that accurate 24-hour dietary recall data for a burger hinges on collecting detailed itemization of type, components, portion, preparation, accompaniments, and timing.

HUMNTR 2410 SP2025 (15848) 营养实验室：饮食分析，第 1 部分

If you were conducting a 24-hour dietary recall and your client stated he ate a burger, which of the following questions would you ask to probe for accurate dietary data?

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