According to Uma Narayan (2019), during the colonial period British citizens in England were more eager to adopt Indian foods and cuisine in their dishes compared to the British citizens who were living in India.

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In Narayan's discussion of colonial cultural exchanges, she emphasizes how imperial dynamics shaped material and dietary practices across settings. 
Option analysis:
Option 1 (True): This statement aligns with Narayan’s observations about culinary exchange under colonial conditions, where Britons in England were exposed to and increasingly incorporated Indian foods and flavors into their own menus, often embracing dishes and ingredients that were once unfamiliar. The metropole’s access to colonial networks and urban cosmopolitanism facilitated a rapid adoption of Indian cuisines, leading to a popularity of items like curry in Britain. By contrast, British residents in India tended to preserve a stronger continuity with British culinary staples within the colonial domestic sphere, resulting in less adoption of Indian foods among those living in India itself. Thus, the assertion that English citizens abroad (in England) were more eager to adopt Indian foods than their counterparts in India reflects Narayan’s emphasis on how geographical and social contexts mediate culinary adoption under colonial power.
Option 2 (False): If one argued this statement is false, the critique would need to claim that Indians in India were equally or more eager to adopt British/European foods, or that adoption of Indian foods by Britons in England was not notable. However, Narayan’s analysis highlights the specific, situated flow of culinary influence from the colonies to the metropole rather than a symmetrical exchange, making the false option inconsistent with the described pattern of cultural everydayness in colonial settings.
In summary, the premise reflects a nuanced reading of colonial mediation of tastes where the English in the metropole engaged more with Indian foods than Britons in India did, which is why the True option is the warranted choice according to the referenced source.

FST.204.M001.FALL25.Food, Identity, and Power FST 204 Mid Term Test - Thursday 10/9 FST.204.M001.FALL25.Food, Identity, and Power FST 204 Mid Term Test - Thursday 10/9

According to Uma Narayan (2019), during the colonial period British citizens in England were more eager to adopt Indian foods and cuisine in their dishes compared to the British citizens who were living in India.

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