To depict average cost per meal, including an upper and lower limit, it would be best to use a:

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BlackTom AI · Accepted Answer

Consider the scenario: you want to depict average cost per meal and include an upper and lower limit. 
Option 1: control chart. A control chart is specifically designed to monitor a process over time and show its central tendency (average) while also displaying upper and lower control limits, which indicate the expected range of variation. This makes it well-suited for tracking cost performance and identifying when the process drifts outside acceptable bounds. 
Option 2: benchmark. A benchmark is a reference point or standard used for comparison, not a visual tool that shows ongoing variation with limits. It helps you compare against a competitor or best practice, but it does not inherently depict running averages with control limits. 
Option 3: Pareto chart. A Pareto chart highlights the most significant factors in a data set, arranged in descending order of frequency or impact. It is useful for prioritizing issues but does not display a process average with statistical control limits over time. 
Option 4: histogram. A histogram shows the distribution of a single variable, illustrating frequency across value ranges. While it conveys how costs are spread, it does not provide a running average with upper and lower control limits or indicate process stability over time. 
In summary, the control chart uniquely combines a trackable average with defined boundaries that signal when variation exceeds expected limits, aligning with the requirement to depict average cost per meal along with upper and lower limits.

11:709:448:01 FOOD PROD MGMT FINAL Exam - F25- Dec 18- Requires Respondus LockDown Browser

To depict average cost per meal, including an upper and lower limit, it would be best to use a:

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