Which of the following cattle breeds has the capacity to produce well marbled meat? (Select all that apply)

Question

BlackTom AI · Accepted Answer

Begin by identifying the key concept: marbling capacity in cattle breeds, which refers to intramuscular fat that enhances flavor and tenderness.
Option 1: Wagyu. This breed is globally renowned for exceptional marbling, often producing high levels of intramuscular fat even at lower carcass weights. It is a textbook example of well-marbled beef, so this option aligns with the core concept.
Option 2: Hereford. Herefords are versatile beef cattle with decent overall quality, but they are not specifically celebrated for the extreme marbling levels associated with Wagyu or, to some extent, high-quality Angus. While some individuals may have decent marbling, this breed is not the standout for well-marbled meat, making this option less suitable as a primary capacity.
Option 3: Shorthorn. Shorthorns are typically appreciated for good mothering and overall carcass yield, but they are not widely recognized as a top source of highly marbled meat. Their marbling is not a defining trait, so this option does not strongly fit the criterion of producing well-marbled beef.
Option 4: Angus. Angus cattle are well known for good marbling among beef breeds, especially the U.S. black Angus strains that balance growth with intramuscular fat. While perhaps not at the extreme level of Wagyu, Angus is a solid choice for well-marbled meat, so this option is valid.
Option 5: Brahman. Brahman cattle tend to have leaner carcasses with less marbling due to their adaptation to heat and their body composition. They are not prized for producing well-marbled meat, so this option is generally incorrect with respect to the stated criterion.
In summary, the options that best match the capacity to produce well-marbled meat are Wagyu and Angus, while Hereford, Shorthorn, and Brahman are less aligned with that specific trait.

AGRI10049_2025_SM2 Beef Breeding Workshop – Quiz 1

Which of the following cattle breeds has the capacity to produce well marbled meat? (Select all that apply)

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