Which of the following methods refers to cooking a
product by any of the other three methods for a very brief period of time?

Question

BlackTom AI · Accepted Answer

First, let's identify what the question is asking: it asks which method involves cooking a product briefly by using one of the other three methods for a very short time.
Option a: deep-frying. This method uses hot oil to cook food, typically quickly, but it is generally characterized by immersion in oil rather than a brief application of another cooking method. It does not describe a brief use of one of the other methods, so this option is not aligned with the idea of a brief, cross-method application.
Option b: blanching. Blanching means briefly immersing food in boiling water (or in hot water followed by an ice bath) to set color, remove raw taste, or loosen skins. It is explicitly defined by a very short cooking interval, and it often serves as a precursor to other cooking methods. This fits the concept of using a method briefly as part of a multi-step approach.
Option c: simmering. Simmering involves cooking in liquid at a gentle boil for an extended period, not a brief moment. It contrasts with the notion of a very short cooking time, so it does not match the description.
Option d: steaming. Steaming uses vapor to cook food and can vary in duration, but it is not inherently a very brief application of another method. It tends to be longer than a quick blanching pass and does not capture the idea of being brief in the context of cross-method application.
In summary, option b describes a method defined by a brief cooking interval, often used as a quick step before proceeding with another cooking technique, whereas the other options involve longer or different cooking modalities that do not center on a very short cook time. The contrast highlights why blanching is the one that aligns with the concept of a very brief application among the listed methods.

HFe1_CUT A HS25 Team 01 test: MISE EN PLACE

Which of the following methods refers to cooking a product by any of the other three methods for a very brief period of time?

View Explanation

Log in for full answers

Similar Questions

In a consumer society, many adults channel creativity into buying things

Economic stress and unpredictable times have resulted in a booming industry for self-help products

People born without creativity never can develop it

A product has a selling price of $20, a contribution margin ratio of 40% and fixed cost of $120,000. To make a profit of $30,000. The number of units that must be sold is: Type the number without $ and a comma. Eg: 20000

Which of the following statement regarding cost is correct:

Under the assumptions used in cost-volume-profit analysis, as the activity increases:

The CVP and break-even analysis are supported by a range of important assumptions. Which of the following is not an assumption of the CVP:

The break-even point is that at which:

More Practical Tools for Students Powered by AI Study Helper

Homework AI Solver

Stylized AI Paper Writer

Plagiarism Checker Assistant

Citation AI Academic Writing Tool

In-Class Translation Assistant

AI Note Generator

AI Quiz Answers

Past Exam Questions from University Test Bank

Smart Practice Assistant

Adaptive Practice

Making Your Study Simpler