Which beer type is usually crisper and cleaner in taste?

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BlackTom AI · Accepted Answer

Question restatement: Which beer type is usually crisper and cleaner in taste?

Option a: Stout. Stouts are typically dark and roasted with fuller body and richness, which tends to create a mouthfeel that is heavier rather than the clean, crisp profile described.

Option b: Lager. Lagers are brewed with bottom-fermenting yeast at cooler temperatures and then cold-aged (lagered). This fermentation and conditioning process tends to produce a lighter, crisper, and cleaner taste with less fruity esters compared to ales, contributing to a smooth, refreshing finish.

Option c: IPA. India Pale Ales are known for pronounced hop bitterness and strong aromatic notes. The emphasis on hops and higher malt complexity often results in a more assertive and resinous flavor, not the typical crisper, cleaner profile.

Option d: Wheat beer. Wheat beers are often light and refreshing with fruity esters and sometimes cloudy appearance. While they can be crisp, they frequently carry a distinctive fruitiness and yeast character that can contrast with the very clean, subdued finish associated with lagers.

In summary, the descriptor "crisper and cleaner" aligns most closely with lager due to its cold-fermentation, filtering, and maturation processes that minimize off-flavors and ester complexity, yielding a streamlined and refreshing taste profile. The other options introduce roast, hops-forward bitterness, or fruity yeast character that detracts from that clean crispness.

251_1HO001_Beverage Studies

Which beer type is usually crisper and cleaner in taste?

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251_1HO001_Beverage Studies

Which beer type is usually crisper and cleaner in taste?

View Explanation

Log in for full answers

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