What does Sinclair suggest about the meatpacking industry's impact on workers' home lives through his descriptions?

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BlackTom AI · Accepted Answer

The question asks about Sinclair's suggested connection between the meatpacking industry's practices and workers' home lives as described in his depictions.
Option 1: 'The industry has no impact on workers' home lives.' This is unlikely given Sinclair's broader critique of how industrial conditions affect workers beyond the factory walls, so claiming no impact would ignore his emphasis on spillover effects.
Option 2: 'The industry's neglect of safety and hygiene carries over into the workers' homes.' This aligns with Sinclair's pattern of illustrating that harsh factory conditions, unsafe practices, and poor hygiene can influence workers' routines, health, and domestic environment, showing a transfer of industrial problems into home life.
Option 3: 'The industry's standards improve the workers' home lives.' This contradicts Sinclair's critical portrayal of exploitative and hazardous conditions; improvement of home life would require evidence of positive outside benefits, which his critique typically disputes.
Option 4: 'The industry provides workers with resources to maintain cleanliness at home.' While Sinclair may mention limited outside support, the primary critique centers on neglect rather than provision of home-support resources, making this option less consistent with his overall argument.
Overall, the most consistent reading is that the harmful practices and neglect within the industry spill over and affect workers and their households, making option 2 the accurate choice.

11:400:103 SCIENCE OF FOOD Assignment Part 2: Chapters 13-18

What does Sinclair suggest about the meatpacking industry's impact on workers' home lives through his descriptions?

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