Still overwhelmed by exam stress? You've come to the right place!

We know exam season has you totally swamped. To support your studies, access Gold Membership for FREE until December 31, 2025! Normally £29.99/month. Just Log In to activate – no strings attached.

Let us help you ace your exams efficiently!

Questions
Questions
Single choice

A nutritionist advising a client on reducing added sugar intake would most likely caution against excessive consumption of which of the following?

Options
A.Processed foods like cakes and sugary drinks
B.Dairy products such as plain yogurt
C.Whole grain products like brown rice
D.Fresh fruits like apples and oranges
View Explanation

View Explanation

Standard Answer
Please login to view
Approach Analysis
When evaluating which dietary source to caution against for reducing added sugar intake, we begin by identifying where added sugars most commonly appear in the diet. Option 1: 'Processed foods like cakes and sugary drinks' are well-known for containing high levels of added sugars added during processing or preparation, making this a primary target for redu......Login to view full explanation

Log in for full answers

We've collected over 50,000 authentic exam questions and detailed explanations from around the globe. Log in now and get instant access to the answers!

Similar Questions

Mixed drinks (e.g., hard liquor mixed with fruit juice or soft drinks) are higher in calories than other forms of alcohol because of 

Within Una's All Daily Reports, locate the Spreadsheet Report, which show the nutrient contributions of each food in her report. There are many nutrients included in the analysis, so the Spreadsheet Report is several pages. Find the column that displays the grams of added sugars in each of her foods and beverages. HINT: The column heading is SugAdd (g) and the data appears on page 5 of the report. Which items were the leading sources of added sugars in Una's dietary pattern?

The Acceptable Macronutrient Distribution Range for carbohydrates for adults is 45% to 65% of total calories. Una's overall intake of carbohydrates (as a percentage of her total calorie intake) falls within the AMDR. However, as you can see from the Bar Graph Report, her overall calorie intake exceeds her estimated energy requirement, and the quality of the carbohydrates in her dietary pattern is poor. During their appointment, the RD explained how different types of carbohydrates impact blood sugar levels and gave Una some tips to choose higher-quality sources of carbohydrates. On Una's Bar Graph Report, find the row that compares Una's intake of Added Sugars (in the Value column) to the American Heart Association's recommended limit for added sugars (in the DRI goal column). HINT: On the Bar Graph Report, most of the numbers in the DRI Goal column represent a Recommended Dietary Allowance (RDA) or an Adequate Intake (AI), which are the amounts of nutrients we should strive to obtain each day to ensure good nutritional status. However, the DRI Goals marked in red font (added sugars, saturated fat, cholesterol, and sodium) are recommended limits based on public health recommendations. The red font does not indicate a shortage or an overage in reported intake; it merely indicates the recommendation is a limit we should not exceed. Una's intake of added sugars was

The Acceptable Macronutrient Distribution Range for carbohydrates for adults is 45% to 65% of total calories. Una's overall intake of carbohydrates (as a percentage of her total calorie intake) falls within the AMDR. However, as you can see from Una's dietary analysis report, her overall calorie intake exceeds her estimated energy requirement, and the quality of the carbohydrates in her dietary pattern is poor. During their appointment, the CDE explained how different types of carbohydrates impact blood sugar levels and gave Una some tips to choose higher-quality sources of carbohydrates. Look at the foods Una reported. What was the most significant source of added sugars in Una's dietary pattern?

More Practical Tools for International Students

To make preparation and study season easier for more international students, we've decided to open up Gold Membership for a limited-time free trial until December 31, 2025!